Sunday, July 4, 2010

Making Rhubarb Bread

Elizabeth took a much needed break at the cottage this past weekend. She read, she wrote, she swam and she made very yummy rhubarb bread.

It is moist and rich with a streusel kind of topping. I think we need to freeze some chopped rhubarb so we can have some of this summer tasting bread on a cold day in the middle of the winter

The recipe is from Canadian Living.

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